Missha Time Revolution Essence Mist
The Seoul Kitten Scoop
Missha's best-selling essence has been upgraded and improved to "Intensive Moist," now formulated with 90% fermented yeast, its superstar hero ingredient.
Fermented ingredients are at the heart and soul of Korean skin care. This newly upgraded water-like essence is a cult favorite among skin care lovers because it's well-known to repair damage and even out skin tone in just a few weeks. Containing over 90% fermented yeast extract from Himalayan purple barley to effectively plump and hydrate skin, refine texture, and reduce pigmentation, you loved it before, now it's even better. The Ion fermentation process also ensures rapid absorption of moisture, allowing skin to retain moisture for longer and restoring skin elasticity. Niacinamide brightens and clarifies skin tone while adenosine energizes skin for more younger-looking skin. This essence will soon become your new Holy Grail product and you'll wonder how you ever lived without it.
Bonus round, it's a mist!!
Contains NMF (Natural Moisturizing Factor) and Fermented Yeast Extract to provide basic skin care, including skin balance, moisture, and elasticity.
ApplicationSpray 20cm away from face and gently pat face to absorb essence.
Saccharomyces Ferment Filtrate, Saccharomyces/Ginseng Ferment Filtrate, Propandiol, Glycyrrhiza (Licorice) Root Extract, Nyacinnamide, Bipida Ferment Lysate, Ulmus Davidiana Root Extract, Betaine, Amaranthus Caudatus Seed Extract, Piper Methysticum Leaf/Root/Stem Extract, Beet Root Extract, Centella Asiatica Extract, Portulaca Oleracea Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomile Flower Extract, Cornus Officinalis Extract, Phellodendron Amurense Bark Extract, Bamboo Tree Extract, Cassia Alata Leaf Extract, Hydrogenated Lecithin, Sodium Hyaluronate, Triethylhexanoin, Penylene Glycol, Glycerin, PEG-0 Hydrogenated Castor Oil, Hydrolyzed Corn Starch, Raffinose, Polyquaternium-51, Water, Tromethamine, Lactobacillus Ferment, Adenosine, Ethylhexyl Glycerin, Acetic Acid, Lactic Acid, 1,2-Hexandiol, Phenoxy Ethanol